Saturday, January 11

2025 Culinary Learning Journeys Announced by GROW

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(RestaurantNews.com) GROW: A has actually revealed locations for the structure' 2025 . They are Argentina, Memphis to , Montreal and and Japan.

Gone to by and occasion specialists, and curated by GROW's , the journeys cultural and cooking experiences developed to improve the participants' of the varied of the areas, deepen their own in the , and assist in company and .

Most notably, profits from the Culinary Learning Journeys supports the structure's instructional objections and its and Programs.

Every year there is a domestic and 2025 is no various with a journey that takes tourists on a cooking and cultural path from Memphis to Orleans.

“As much as I enjoy Culinary Learning Journeys, my heart genuinely comes from the domestic journeys! The USA has a lot of concealed gems when it concerns cooking experiences, and I've been lucky to find them. A few of my fondest originate from checking out the tasty foods of Hill nation, , Lafayette, and Santa Fe.” Britney Melnick, GROW Chairperson and Owner of Curated Catering in

2025 Culinary Learning Journeys
Locations and Dates

to Mendoza: A Culinary Tango Through Argentina
February 1-9, 2025
Optional to El Calafate February 9-12, 2025

Memphis to Mississippi
April 27– May 1

Montreal and Quebec
August 19– 25

Japan
October– 2025, Dates TBA

A CLOSER LOOK AT MEMPHIS TO NEW ORLEANS CULINARY LEARNING JOURNEY

MEMPHIS TO NEW ORLEANS
April 27– May 1

This year the only is a meander along the Mississippi beginning in Memphis with interludes to Beale Street, Graceland, BB Museum, and the Grammy Museum. Other distinct sights consist of America's Catfish Tour, Henson and Museum and McCarty Pottery & & Gardens.

Guests will check out Delta food at:

  • Central BBQ, Memphis
    • This acclaimed barbecue is a should on any see to Memphis
  • Fan and Johnny's, Greenwood, Mississippi
    • provided by James Beard Best semifinalist and among Southern Living's Top Women Chefs, Chef Taylor Bowen-Ricketts
  • Doe's Eat , Greenwood, Mississippi
    • A first-hand cooking of the hot tamales that made Doe's popular
  • Dunleith Historic Inn, Natchez, Mississippi

This Culinary Learning Journey is back by popular need, having actually been introduced for the very first in 2009. Pauline Parry, creator of Good Gracious! Occasions,

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