Thursday, January 16

Mediterranean fish fillets

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Serves 4

  1. -carb

  1. 2 , cored and sliced into 1/4-inch
  2. 1 little onion, sliced
  3. 2 tablespoons capers, rinsed
  4. 1 1/2
  5. 1 tablespoon olive
  6. 1/4 reduced- feta
  7. 1 medium , and very finely sliced into rounds
  8. 4 fish fillets (4 ounces each)
  9. 1/2 - lemon pepper

the very 4 pieces aside. Slice the remainder of the tomatoes into little cubes. the tomato cubes into a . Include , capers, balsamic vinegar, and feta cheese. Stir to blend.

Put the oven in the upper and broiler to . Line 2 rimmed with and with spray. Location zucchini rounds in a one baking sheet. Location fish fillets on the other sheet. Spray the with cooking spray.

Position the zucchini the broiler for 1 . the zucchini and with half the lemon pepper. Broil for another minute. Move the baking sheet with the zucchini to the of the oven to warm.

Location the fish fillets under the broiler for about 3 . Turn the fillets. Keep broiling till the fillets when touched gently, about 3 to 6 minutes. Cooking depends upon how thick the fillets are. Season them with the remainder of the lemon pepper.

Put 1 piece of tomato on each of 4 . Put the zucchini in an overlapping on of the tomatoes. Location a fish fillet on the zucchini. with the diced tomato mix.

serving : 1 fillet with veggies

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