This Brussels grow casserole is a reassuring meal that provides a wonderful mix of tastes and textures that’ll leave everybody at the table desiring more. It includes an abundant, velvety cheese sauce and a crispy topping, making it a great side meal for a vacation banquet.
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Made to be a side meal, this Brussels grow casserole is so yummy it’ll wind up taking the entire program. With an abundant, velvety sauce that coats every grow and a crispy topping for included texture and taste, this casserole is a basic yet excellent method to display the healthy, flavor-rich veggie. Whether you’re serving the meal at a vacation event or as a soothing weeknight side, this casserole genuinely changes Brussels sprouts into a crowd-pleasing favorite.
Our delicious Brussels grow casserole dish takes simply a couple of actions– in all you’ll invest about an hour prepping and preparing the meal before it’s prepared to serve. To save money on time, prepare a few of the active ingredients ahead of time (tip: this is an excellent meal for utilizing any remaining bacon). And as a perk, this casserole shops well.
Active Ingredients for Brussels Sprout Casserole
- Bacon: Applewood smoked bacon would include a good touch of taste.
- Brussels sprouts: Look for intense, tough sprouts with simply a tip of yellow on the leaves. Prevent soft heads and leaves that are too brown, mushy or yellow.
- Shallot: These are a little less punchy than routine onions. If you choose a more powerful taste, you can switch in onions, however simply make certain to utilize the exact same volume.
- Garlic: Finely mince fresh garlic or usage pre-minced garlic to minimize time.
- Salt: A top quality salt will include one of the most taste here.
- Pepper: Freshly ground pepper includes a tip of subtle spice to this velvety, abundant Brussels sprouts casserole.
- Chicken broth: We suggest utilizing reduced-sodium chicken broth to manage the salt.
- Butter: Rich, golden butter belongs to the base for the velvety sauce.
- All-purpose flour: You’ll integrate the flour with butter to make a sort of roux, although you will include other active ingredients.
- Heavy light whipping cream: Thick, abundant cream produces a genuinely decadent sauce, and it assists stabilize the other tastes in this meal.
- Thyme: Use fresh thyme for the most extreme, earthy taste possible (do not fret, it’ll be well balanced well by the other components here).
- Nutmeg: Ground nutmeg includes heat to this meal with its unique somewhat sweet, a little hot tastes.
- Sharp white cheddar: The remainder of the base for this casserole has abundant, extreme taste; sharp cheddar isn’t any various in regards to strength, however the sharpness assists include a brightness to this meal that’s a welcome balance to the other tastes.
- Bread crumbs: You’ll integrate the bread crumbs with olive oil to develop a crispy topping that brings texture to this otherwise velvety meal.
- Olive oil: We suggest utilizing light or medium additional virgin olive oil so as not to subdue the other tastes.