Saturday, January 11

Basil butter and sun-dried tomato sauce

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Dietitian' pointer: 19459001 Utilize this basil tomato sauce for basting or serve over roasted , veal or pork. 19459002 Variety of portions 19459001 Serves 4 19659001 DASH plan 19659002 Heart- 19659003 management Low-fat Meatless Kidney diet plan High- 19659009 Components 1 tablespoon butter 19659011 1 tablespoon -purpose (plain) flour 19659012 1 cup saltless chicken broth 1 tablespoon carefully sliced fresh basil or 1 dried basil 19659014 1 tablespoon -dried tomato paste 19659015 Instructions In a little, pan over low , melt butter. Blend in the flour. To avoid burning, stirring the mix. till the mix is tan, about 2 minutes. 19659016 Include the chicken broth. Turn up the heat to medium. Stir up until thickened, about 5 minutes. 19659017 Stir in the basil and tomato paste. Lower the heat to low. Simmer for 2 minutes more. 19659018 Serve warm over chicken, veal or pork. Might be utilized to baste foods. Nutritional serving Serving : 1/4 cup 19659019 Overall fat 3 g 19659020 39 1 g 19659022 Cholesterol 8 mg Overall carb 2.5 g Dietary fiber Trace 19659025 Monounsaturated fat 1 g Hydrogenated fat 2 g 19659027 Trans fat Trace 19659028 70 mg Sugarcoated 0 g Overall sugars 1 g Polyunsaturated fat Trace 19659032 Potassium 70 mg 4 g 3 mg Vitamin Trace 19659036 Iron Trace ยป … Find out more

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