Dietitian's pointer: To differ this dish, usage huckleberries, gooseberries and blackberries. Garnish with a sprig of fresh mint. 19459002 Variety of portions 19459001 Serves 2 19659001 Diabetes meal strategy DASH diet plan 19659003 Low-sodium 19659004 Heart-healthy Weight management 19659006 Plant-based 19659007 Meatless Components 1/4 cup balsamic vinegar 19659010 2 tablespoons brown sugar 19659011 1 teaspoon vanilla extract 1/2 cup sliced strawberries 1/2 cup blueberries 1/2 cup raspberries 2 shortbread biscuits 19659016 Instructions In a little bowl, blend together the balsamic vinegar, brown sugar and vanilla. In another bowl, position the strawberries, blueberries and raspberries. Put the balsamic vinegar mix over the berries. Let the fruit marinade for 10-15 minutes. 19659018 Cool or serve right away. To serve, divide the berries into 2 serving meals. Location a shortbread biscuit on the side of each bowl. Nutritional analysis per serving Serving size: 3/4 cup 19659019 Calories 234 Overall fat 4 g 19659021 Saturated fat 0.5 g 19659022 Trans fat 0 g 19659023 Monounsaturated fat 1.5 g Cholesterol Trace 19659025 Salt 341 mg 19659026 Overall carb 45 g 19659027 Dietary fiber 4 g Sugarcoated 9 g 19659029 Protein 3 g Overall sugars 21 g 19659031 Polyunsaturated fat 1.5 g 19659032 Potassium 257 mg Calcium 49 mg Magnesium 24 mg Iron 2 mg 19659036 Oct. 05, 2024 19659037ยป … Learn more
