Dutch oven chicken thighs with red potatoes, carrots and celery is a fuss-free, one-pot supper choice that everybody at your table will love.
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No kitchen area ought to lack a Dutch oven. It’s the trump card of home cooks all over to produce yummy single-pot meals for their households. Understood for its distinct shape, a Dutch oven has a heavy domed cover that secures wetness throughout cooking. The marital relationship of kind and function implies that Dutch oven dishes constantly end up tender, juicy and tasty.
This Dutch oven chicken thighs dish is a timeless. Potatoes, carrots, garlic and rosemary prepared in the exact same pot with chicken develop a delicious, filling meal. Chicken thighs do not dry as rapidly as chicken breasts, particularly when you prepare them with the skin on, guaranteeing tender, fall-off-the-bone meat. By scorching the meat, you develop fond, which indicates great deals of taste. If you require to go larger, you can constantly make a Dutch oven entire chicken or other Dutch oven chicken dishes.
Active Ingredients for Dutch Oven Chicken Thighs
- Chicken thighs: Bone-in chicken thighs are extremely moist and tender and are normally more budget-friendly than chicken breasts. Leaving the skin on produces more taste, however you can likewise utilize skinless thighs.
- Salt and pepper: A little bit of salt and pepper is all you require to season chicken thighs in a Dutch oven.
- Olive oil: Olive oil avoids the chicken and veggies from adhering to the Dutch oven and assists whatever formulate golden and crisp.
- Veggies: A mix of red potatoes, carrots and onions includes taste and wetness to the chicken and operates as an easy, hearty side meal. Cut the potatoes into same-size cubes for more even cooking.
- Garlic: Garlic tastes and fragrances the chicken and veggies. If you’re a garlic enthusiast, do not hesitate to include a couple of additional cloves.
- Rosemary: Rosemary and chicken fit like peanut butter and jelly. For more taste, you can combine the terrific, woodsy herb with fresh thyme, sage or oregano.
Instructions Step 1: Sear the chicken
Jonathan Melendez for Taste of Home
Pre-heat the oven to 350 ° F. Season the chicken on all sides with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Brown the chicken on all sides, then get rid of to a plate. Dispose of the drippings.
Editor’s Tip: Instead of disposing of the drippings, reserve them in the pan for additional taste. Utilize the drippings rather of the staying tablespoon of olive oil for the next action.
Action 2: Add the veggies and flavorings
Jonathan Melendez for Taste of Home
To the Dutch oven, include the potatoes, carrots, onion, garlic, rosemary, and the staying olive oil, salt and pepper.
Jonathan Melendez for Taste of Home
Nestle the chicken on top of the veggies.
