The full-service specialized hamburger bar is targeting franchise partners to open brand-new places across the country
Jacksonville, FL (RestaurantNews.com) Fat Patty’s, the “home far from home” area dining establishment and bar dishing out specialized hamburgers and ‘munchies’, is seeking to broaden their footprint nationwide through franchising. Boasting a varied, attentively crafted menu, a tested design of success, and a devoted client following in West Virginia and Kentucky, the brand name is now concentrated on looking for franchise partners to join them in growing the brand name’s existence throughout the nation.
The hamburger market earnings has actually grown at a Compound Annual Growth Rate (CAGR) of 2.8% over the previous 5 years, reaching an approximated $166.1 billion in 2024, and Fat Patty’s has actually sculpted a specific niche in the growing market. The brand name is committed to ending up being a 2nd home and inviting community area where visitors can delight in a scrumptious meal and drink while capturing the video game, or hanging out in ‘The Yard’ playing video games with enjoyed ones. Fat Patty’s presently has 5 places open and operating, with one in advancement in Toms River, New Jersey, and has actually determined the South and East Coast as prime areas for development, with an amazing quantity of white area to establish.
Boasting a strong AUV of over $2 million, based upon 2023 franchisee efficiency detailed in the December 2024 Franchise Disclosure Document (specific outcomes might differ), the brand name has actually focused on developing a strong assistance and training system because introducing franchise chances in 2022. Crucial element of Fat Patty’s franchising chance consist of upgraded innovation to streamline everyday operations, a detailed management group to assist franchise partners attain private success, and an enjoyable and collective culture to provide a remarkable experience for both owners and visitors.
“Over the previous couple of years, we’ve finished efforts in branding, menu development, and dining establishment style to strengthen our position in the market,” stated Sean Oatney, Chief Development Officer at Fat Patty’s. “Fat Patty’s has untapped capacity in markets throughout the nation, using an unbelievable chance for business owners to join us from the ground up, whether you’re aiming to grow your portfolio or open your very first franchise.”
Fat Patty’s menu boasts 18 thoroughly crafted specialized hamburgers, mixing standard convenience with imaginative style, like the “Jammin’ Patty,” a tasty and sweet hamburger with house-made bacon jam, beer cheese, bacon, crispy fried onions, and garlic aioli, and the “Bacon Mac Patty,” including 3 cheese mac and cheese, bacon, barbecue sauce, crispy fried onions, lettuce, tomato, and red onion. Beyond their fresh never ever frozen hamburgers, Fat Patty’s seeks to interest all, through their various ‘munchies’ like the “Chicken Tinga Trash Can Nachos,” salads, pizzas, sandwiches, and a lot more, guaranteeing every visitor can discover a choice to match their taste and keep them returning for more. As part of their dedication to menu development, Fat Patty’s performs one menu refresh and showcases a brand-new FAT’s function product month-to-month to keep visitor engagement and remain pertinent in the altering market.
