The U.S. Food and Drug Administration (FDA) is accountable for making sure that the country’s domestic and imported seafood supply is safe, hygienic, wholesome, and truthfully identified.
The company just recently supplied access to material about seafood, consisting of fish and shellfish, from throughout the Food area of FDA.gov.
These links are organized for target market, consisting of access to updated customer details and suggestions, assistance files, policies, and science and research study material.
The Highlights
- New Draft Guidance for Industry: Recommendations for Collecting Representative Samples for Food Testing Used as Evidence for Release of Certain Fish and Fishery Products Subject to Detention Without Physical Examination (DWPE) and Removal of a Foreign Manufacturer’s Goods from DWPE February 2024
- This Draft Guidance is planned to offer suggestions for gathering a representative sample for screening when fish and fishery items go through detention without health examination (DWPE) due to the look of adulteration brought on by pathogens, illegal animal drugs, scombrotoxin (histamine), and/or decay.
- Assistance for Industry: The Seafood List FDA’s Guide to Determine Acceptable Seafood Names August 2023
The Guidance file has actually been upgraded to consist of language for ease of understanding in addition to examples to consist of using “Kanpachi (Ocean-Farmed)” per regulative requirements. - FDA Signs Partnership with Ecuador to Enhance Safety of Shrimp Imports
On August 24, 2023, the FDA signed the very first of its kind Regulatory Partnership Arrangement (RPA) with Ecuador’s seafood regulative authority to reinforce food security in shrimp planned for the U.S. market. Shrimp is the most taken in seafood in the United States, the huge bulk of which is imported. Ecuador is among the leading exporters of aquacultured shrimp to the United States. - Activities for the Safety of Imported Seafood (PDF) March 2023
This report information how recognized FDA policies and ingenious programs and innovation are utilized to assist make sure the security of imported seafood. - The FDA Moves into Third Phase of Artificial Intelligence Imported Seafood Pilot Program August 2022
- FDA Shares Results on PFAS Testing in Seafood
- Enhancing the Safety of Imported Shrimp Through Regulatory Partnerships A discussion with Steven Bloodgood, Acting Director, Division of Seafood Safety and Fazila Shakir, Staff Director, Regulatory Cooperation and Partnerships.
- Upgraded Fish and Fishery Products-Hazards and Controls Guidance
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