Columnist and Technology
Our Future Chronicles column checks out a thought of history of developments and advancements yet to come. This time, Rowan Hooper takes us to the early 2030s, when a technological action modification allowed us to produce all the food we required without using animals
By Rowan Hooper
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“Microbially obtained foodstuff let customers consume meat, fish, cheese, eggs and milk that tasted much like the genuine thing”
Shutterstock/Gorodenkoff
The food transformation burst into the open in the early 2030s. Microbial procedures were established that permitted us to brew all the proteins we required for our food without utilizing animals, on a small portion of the land, for less cash. Such a disruptive innovation had not been seen because the commercial transformation.
The dairy market was the very first to collapse. Milk is primarily water, sugar and a little bit of fat. 2 type of proteins, casein and whey, comprise …
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