In the nick of time for Lent, Offerings Include New Wild-Caught Alaska Cod and Crispy Shrimp
New Albany, OH (RestaurantNews.com)
WHAT: Bob Evans Farmhouse Kitchen is introducing a Fish Fry Menu with the intro of their NEW wild-caught Alaska Cod meals.
WHY: During the Lenten Season lots of households who avoid consuming meat on Fridays, going with a hero fish supper rather, might be left questioning where they can discover a tasty yet budget friendly meat-free meal for everybody in the household.
WHERE: Your regional Bob Evans Farmhouse Kitchen. To buy online or discover the area nearby you, please check out BobEvans.com/ fish-fry.
MENU DETAILS:
New! Fish Fry Platter:
Searching for a fish fry supper with a bit of whatever? Visitors can take pleasure in Bob Evan's yummy brand-new plate with 3 wild-caught fresh Alaska cod fillets with a light, flaky, pub-style batter and 2 thick-cut onion rings, dill tartar sauce and a lemon wedge. Suggested with French french fries and Bob Evans' signature house-made coleslaw. Served with option of newly baked bread. A smaller sized part is likewise offered as a Kids meal.
New! Fish Fry Sandwich:
For those looking for their brand-new preferred fish sandwich, Bob Evans Farmhouse Kitchen is all set to pleasure. The wonderful brand-new sandwich consists of 2 wild-caught fresh Alaska cod fillets with a light, flaky, pub-style batter, cabbage and dill tartar sauce on a brioche bun. Served with crispy French french fries and a lemon wedge.
Fried Shrimp Dinner:
Perfect for Lent, visitors can delight in 8 golden brown fried shrimp served with a side of mixed drink sauce, 2 Farmhouse Sides, and option of newly baked bread.
Lemon Pepper Sole Fillets:
Searching for a low-carb Lenten alternative? The scrumptious Lemon Pepper Sole Fillets function 2 wild-caught, moderate white fish fillets skilled with a mix of lemon and pepper and after that completely seared. Served with 2 Farmhouse Sides and option of newly baked bread.
HOW: Guests can easily buy through BobEvans.com or by visiting their regional dining establishment.
PROPERTIES: Photos are offered here.
About Bob Evans Restaurants, LLC
Rooted in the farming heritage of creator Bob Evans, whose modest Farmhouse Kitchen laid the structure for our dining establishments over 70 years back, Bob Evans continues to embody the spirit of farm-fresh components and hospitality today. Today's Bob Evans Farmhouse Kitchen stays real to custom, using fresh active ingredients and fresh preparation in every meal throughout our almost 450 areas in 18 states. From the timeless Farmer's Choice Breakfast to the slow-roasted, hand-carved turkey supper, each bite shows our devotion to providing America's Farm Fresh at every meal, every day. To find out more and dining establishment areas, go to BobEvans.com, download the Bob Evans app on iOS and Android, or follow us on Facebook and Instagram.
Contact:
Kyle Staten
Fahlgren Mortine
614-383-1626
kyle.staten@fahlgren.com
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