EU report reveals the effect of decreased antibiotic usage
According to a multi-agency analysis, a decrease in antimicrobial intake in Europe has actually been related to a drop in general antimicrobial resistance (AMR).
Findings originate from a report taking a look at the use of antimicrobial representatives and the incident of antimicrobial resistance in germs from people and food-producing animals, such as broilers, turkeys, livestock under one year of age, and pigs.
It consisted of information from 2019 and 2021 on antibiotic usage and AMR in Europe. It was released by the European Centre for Disease Prevention and Control (ECDC), the European Food Safety Authority (EFSA), and the European Medicines Agency (EMA).
Extra information will be launched soon in another EFSA and ECDC report covering AMR in germs impacting people, animals, and food.
...