The extensive effect of COVID-19 on China’s farming carbon emissions
Credit: Frontiers of Agricultural Science and Engineering (2024 ). DOI: 10.15302/ J-FASE-2024558
As international environment warming ends up being progressively extreme, researchers are diving deeper into greenhouse gas emissions throughout different markets. Just recently, a research study from Duke Kunshan University and Yangzhou University on the modifications in China's farming carbon emissions throughout the COVID-19 pandemic has actually amassed prevalent attention.
A research study released in the journal Frontiers of Agricultural Science and Engineering methodically determined the greenhouse gas emissions from farming activities in China from 2019 to 2021, consisting of crop...