Food as Medicine: Diet’s Role in Parkinson’s Disease
Interest is growing in the function of nutrition as ways of slowing, or perhaps avoiding, neurodegeneration in clients with Parkinson's illness (PD).For 15 years, John Duda, MD, nationwide director of the VA Parkinson's Disease Research, Education and Clinical Centers, has actually prompted his clients to "keep waiting" for efficient treatments to handle both motor and nonmotor signs of Parkinson's illness.Duda, who likewise serves as director of the Brain Wellness Clinic at the Corporal Michael J. Crescenz VA Medical Center in Philadelphia, acknowledged the consistent absence of reliable drugs to resolve these signs. This triggered him to consider what other evidence-based methods he might utilize to support his clients."I acknowledged that dietary techniques within a more comprehensive p...