Tag: pierogi

For light, crisp-shelled pierogi, attempt this twice-cooked technique. Credit: Allie Chanthorn Reinmann I have no qualms with standard boiled pierogi-- the slippery dough pockets packed with anything from potatoes to cabbage, cheese, or meat is pure convenience. If I had the option, I 'd practically constantly choose for a crisp and golden fried pierogi. Air-fried, to be particular. Do note that there's one vital action to accomplishing extremely light and shattering skin with the air fryer, which, my good friends, is boiling.The technique to fantastic air fryer pierogiIf you've ever disposed frozen pierogi into an air ...