Poaching Is the Secret to Perfect Corn on the Cob
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Credit: Allie Chanthorn Reinmann
I do not understand if it's simply New York's rainy summer season or my love of starch, however the corn this season appears particularly great. I've been taking in as much as I can while the cobs are still rolling in at deal costs. And while barbecuing corn may appear like the cool method to prepare corn, I practically never ever do that. I boil it. Well, type of. Technically I poach my corn on the cob. It's fairly quickly, it does not dry, and it's mainly hands-off.What you'll requireA large pot with a coverFresh corn on the cobAn instant-read meat thermometerHow to poach corn on the cobStep 1: Shuck itPart of the factor this approach is so quickly, while remaining fairly mild, is since you do not ...