Video: Chicken and zucchini quesadilla
Chicken and zucchini quesadilla
Serves 4
Suggestion: This is an excellent method to consume remaining prepared chicken. Leading with light sour cream and pico de gallo.
Include 8 ounces diced chicken breast.
Include 1 cup diced zucchini.
Include 1 yellow bell pepper.
Include 1 big tomato.
Include 1/2 cup diced red onion.
Include 1 diced jalapeno pepper.
Include 1 tablespoon diced garlic.
Include juice from 1 lime.
Include 1 cup shredded cheddar cheese.
Include 1 teaspoon Tabasco sauce.
Include 1/2 teaspoon cumin.
Stir till integrated.
Lay 1 flour tortilla in pan.
Spread 1/2 chicken mix on one side.
Fold to cover chicken mix.
Gently brown each side of tortilla.
Bake 10 to 15 minutes at 375 F.
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