Easy Vegetarian Ramen
Action 1Warm 1/4 cup grease and 4 garlic cloves, very finely sliced, in a medium pot over medium heat. Cook, stirring frequently, till garlic is starting to turn golden, about 3 minutes. Stir in 1 Tbsp. black or white sesame seeds and cook, stirring periodically, till garlic is golden brown and crisp, about 1 minute. (Don't leave; this occurs quickly, and the garlic can go from best to burned in seconds.) Transfer mix to a little bowl and stir in 1 Tbsp. gochugaru or 1 1/2 tsp. crushed red pepper flakes; season with kosher salt. Set garlic oil aside for serving. Erase pot and reserve.Action 2Cut dark green parts from 4 scallions and very finely piece; reserved for serving. Coarsely slice white and pale green parts. Heat staying 2 Tbsp. grease in reserved pot over medium-high. Prepare slice...