Lowering processed meat consumption might have substantial health advantages, research study recommends
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Minimizing intake of processed meat by around one-third might avoid more than 350,000 cases of diabetes in the United States over 10 years, a research study recommends. Cutting United States grownups' processed meat consumption by 30%-- the equivalent of around 10 pieces of bacon a week-- would likewise cause 10s of countless less cases of heart disease and colorectal cancer, scientists state.
A group from ...