Friday, November 29

Train Celebrates the Return of Honey Oat Bread and Creamy Sriracha Sauce to Restaurants Nationwide

This summer season’s projection has lots of taste thanks to 2 fan-favorite active ingredients and a brand-new, special Miss Vickie’s ® Kettle Cooked Potato Chip influenced by Subway’s Baja Chipotle sauce

Miami, FL (RestaurantNews.com) Subway’s newest menu refresh is here to please both sweet and hot yearnings, headlined by the return of Honey Oat Bread and Creamy Sriracha sauce to dining establishments across the country. Train likewise exposed a brand-new Miss Vickie’s ® chip taste motivated by Subway’s signature Baja Chipotle sauce– the best add-on for any sandwich fan wanting to show up the heat.

Honey Oat Bread makes its victorious go back to Subway’s menu for a restricted time just after a four-year hiatus, where it was the topic of fan-made petitions, social networks homages and copycat dishes. The wait is lastly over– sandwich fans can lastly sink their teeth into this hearty multigrain bread, rolled in Subway’s signature honey oat topping; to include a touch of sweet and earthy taste to any sub.

Aiming to kick it up a notch? Train’s popular Creamy Sriracha sauce is now a long-term part of Subway’s menu. Formerly offered in choose dining establishments just, Creamy Sriracha is Subway’s spiciest sauce, integrating familiar red chili taste with a velvety texture that goes terrific on any sub.

Train likewise debuted a first-of-its-kind chip partnership with Miss Vickie’s Kettle Cooked Potato Chips, offered specifically at Subway dining establishments throughout the nation. Miss Vickie’s Baja Chipotle flavored chips integrate their signature crunch with the strong smoke and spice that made Subway’s Baja Chipotle among its most popular and renowned sauces.

“These newest upgrades to Subway’s menu will thrill any sandwich fan yearning something with strong and special taste, whether it’s light and sweet or bringing the heat,” stated Paul Fabre, Senior Vice President of Culinary and Innovation at Subway. “While our fans understand and enjoy our Honey Oat Bread and Creamy Sriracha sauce, I can’t wait on them to see how we reimagined our signature Baja Chipotle Sauce in our collaboration with Miss Vickie’s.”

This most current refresh marks Subway’s 2nd significant menu upgrade this month, after presenting a brand new lineup of covers served on a brand-new hearty, lavash-style flatbread. To get more information about these brand-new menu products and to put an order for pickup or shipment *, go to Subway.com or the Subway App.

* Subway ® Delivery offered in choose locations. Shipment charges, service charge, and minimum order requirement might use. See Subway ® Delivery FAQ for extra information.

About Subway ® Restaurants

As one of the world’s biggest fast service dining establishment brand names, Subway serves newly made-to-order sandwiches, covers, salads and bowls to countless visitors, throughout more than 100 nations and areas in almost 37,000 dining establishments every day. Train dining establishments are owned and run by Subway franchisees– a network that consists of countless devoted business owners and small company owners– who are devoted to providing the very best visitor experience possible in their regional neighborhoods.

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